This easy and soft bread is perfect to make weekly! It uses honey and Sourdough to create the most delicious bread loaf. Just start the proofing in the morning and bake in the evening, easy peasy!
Combine all ingredients in a large bowl, beginning with the flours. Use a wooden spoon to combine at first, then switch to your hands to mix well.
Cover with plastic or beeswax wrap and let rest for 30 mins.
Remove wrap and perform a set of stretch and folds. grab one end and stretch up and fold over the rest of the dough, repeat for remaining 3 sides.
Cover with wrap and allow to rise until doubled in bulk, 1-3 hours.
Remove plastic wrap. Stretch dough out onto a lightly floured surface and shape into a thick rectangle. Fold each long side over and then do the same to the short sides to create a "loaf".
Line a loaf pan with parchment paper. Place the dough, carefully, into the pan for final rise.
Cover with plastic wrap or beeswax wrap. Let rise until doubled in bulk, about 3 hours.
Baking Instructions
Preheat oven to 375 degrees.
Remove wrap and bake for 30-40 minutes, until cooked through.
Remove from oven and place bread loaf on a wire cooling rack until fully cooled.